TY  - JOUR
T1  - Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage
AU - Yakiyayeva, Madina AU - Chakanova, Zhanar Meirkhanovna AU - Tarabaev, Baltash AU - Feydengold, Vladimir AU - Iztayeva, Aliya AU - Maemerov, Meles AU - Iztayev, Auelbek AU - Kizatova, Maigul 
JO  - Journal of Engineering and Applied Sciences
VL  - 11
IS  - 6
SP  - 1229
EP  - 1234
PY  - 2016
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2016.1229.1234
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2016.1229.1234
KW  - ion-ozone cavitational treatment
KW  -ion-ozone treatment
KW  -ozone treatment
KW  -ionic treatment
KW  -Control sample
KW  -storage
KW  -leguminous plants and oil-bearing crops
KW  -peas
KW  -chick-pea
KW  -colza
AB  - The given research is investigated the influences of ionic, ozone, ion-ozone and ion-ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops, such as: peas, chick-pea, colza. During the research, it was revealed that for the leguminous plants, all types of treatment are positive and the processed cultures are preserved for a long time, than the control (non processed) samples. And for oil-bearing crops it is optimum an ionic treatment as ozone is oxidized fats of the oil-bearing crops. The ion-ozone and ion-ozone cavitational technology of grain treatment is used for the purpose of improvement of quality and providing of safety at storage of leguminous plants and oil-bearing crops, taking into account their efficiency.
ER  -