TY  - JOUR
T1  - Syntheses and Modelling of the Activated Carbon Made by Olive Cake Residues by Pyrolysis and Actived by a Water Vapour Current at One Process
AU - Nebili, Fethi AU - Bouachir, Faouzi 
JO  - Journal of Engineering and Applied Sciences
VL  - 8
IS  - 7
SP  - 235
EP  - 240
PY  - 2013
DA  - 2001/08/19
SN  - 1816-949x
DO  - jeasci.2013.235.240
UR  - https://makhillpublications.co/view-article.php?doi=jeasci.2013.235.240
KW  - Olive cake residue
KW  -pyrolysis
KW  -thermochemical activated carbon and life cycle assessment
KW  -experimental design
KW  -water vapour
KW  -framework
AB  - Now-a-days, it is indispensable to contribute to the durable 
  development by using a local biomass and more particularly to the valorisation 
  of the olive cake residue to carry out a raw local autonomy material, a clean 
  process, saving in atoms and energy autonomy. Within this framework and considering 
  the availability of the olive cake residue in Tunisia and the absence of its 
  thermochemical valorisation (pyrolysis, gasification and combustion), researchers 
  were interested in this research in the study of slow pyrolysis between 500 
  and 800°C of this biomass and its activation in only one stage in automatic 
  and programmable oval furnace. The furnace is equipped with a sample door out 
  of stainless of cylindrical form tight in a water vapour current. The choice 
  of the activation method is guided by the preoccupation with a simple process 
  development of application. The study of the productivity of the method indicated 
  reveals a significant output. The products obtained are characterized by specific 
  microspores surfaces S<SUB>mi</SUB> between 400 and 800 m<SUP>2</SUP> g<SUP>-1</SUP>. 
  The technique of the experimental design helps us to optimize the process and 
  to minimize the numbers of the tests. The increasing request of the activated 
  carbons, however relates to the field of water and the environment.
ER  -