TY  - JOUR
T1  - Antibacterial Activity of Black Grape Leaf (<i>Vitis vinifera L</i>.)Extracts Against <i>Staphylococcus aureus</i> <i>in-Vitro</i>
AU - A. Khashan, Atheer AU - Chyad, A.H. AU - Sarhan, S.R. AU - Ibrahim, O.MS. 
JO  - Agricultural Journal
VL  - 13
IS  - 1
SP  - 24
EP  - 28
PY  - 2018
DA  - 2001/08/19
SN  - 1816-9155
DO  - aj.2018.24.28
UR  - https://makhillpublications.co/view-article.php?doi=aj.2018.24.28
KW  - Vitis vinifera L
KW  -Staphylococcus aureus
KW  -performance
KW  -organism
KW  -Staphylococcus
AB  - The studies turned into meant to investigate inhibitory impact of alcoholic leaf extract of black grape (<i>Vitis vinifera</i> ) on increase of <i>Staph. aureus</i> that has been isolated from skin infections in vitro in which it became drawn <i>Vitis vinifera</i>, the usage of ethanol 95% where in the place where the share of extraction of 50% of the weight of dry powder has attended a attention gradient of the alcoholic extract (10-100 mg/mL) had been chosen effective by agar diffusion method and use of micro organism <i>Staphylococcus aureus</i> in comparison with ethylene glycol wherein the consequences verified that the diameters of the inhibition of progress of bacterial growth raises with the attention of alcoholic extract concentrations have been 10-20mg/mL low efficiency and concentrations 40-60 mg mL medium performance even as concentrations 80-100 mg/mL changed into pretty powerful and influential in opposition to the increase of micro organism of <i>Staphylococcus aureus</i>&rdquo;.
ER  -