TY  - JOUR
T1  - A Study of Sugars in Honey
AU - Fujita, Itsusei 
JO  - Agricultural Journal
VL  - 8
IS  - 2
SP  - 113
EP  - 114
PY  - 2013
DA  - 2001/08/19
SN  - 1816-9155
DO  - aj.2013.113.114
UR  - https://makhillpublications.co/view-article.php?doi=aj.2013.113.114
KW  - Honey
KW  -sugars
KW  -high-performance liquid chromatography
KW  -nutritious
KW  -food
KW  -Japan
AB  - Honey is an excellent nutritious food and is widely produced and marketed. However, there have been complaints that some marketed honey is adulterated with maltose. Researcher quantified glucose, fructose, maltose and sucrose contained in honey products in the marketplace and showed that some had been adulterated.
ER  -