TY  - JOUR
T1  - Biological Control of <I>Fusarium oxysporum </I>f.sp. <I>lycopersici </I>Isolated from Algerian Tomato by <I>Pseudomonas fluorescens</I>,<I> Bacillus cereus</I>,<I> Serratia marcescens </I>and <I>Trichoderma harzianum</I>
AU - Eddine Henni, Jamal AU - Kihal, Mebrouk AU - Gharbi, Samia AU - Eddine Karkachi, Nour 
JO  - Research Journal of Agronomy
VL  - 4
IS  - 2
SP  - 31
EP  - 34
PY  - 2010
DA  - 2001/08/19
SN  - 1815-9354
DO  - rjagr.2010.31.34
UR  - https://makhillpublications.co/view-article.php?doi=rjagr.2010.31.34
KW  - trichoderma
KW  -Bacillus serratia
KW  -pseudomonas
KW  -biological control
KW  -Fusarium
KW  -antagonisms inhibition
AB  - Evaluation of the antagonistic activity of three bacterial and a fungi with direct confrontation method and the filtrates culture against the growth of <I>Fusarium oxysporum </I>f.sp. lycopersici showed the inhibition of the mycelia growth of <I>Fusarium oxysporum </I>f.sp. <I>lycopersici </I>with <I>Bacillus cereus</I> energized the low activity and it was more significant with <I>Serratia marcescens </I>and <I>Trichoderma harzianum </I>for the 2nd day but with <I>Pseudomonas fluorescens</I>, it was for the 5th day. The filtrates of culture of these antagonists showed that only <I>Serratia marcescens </I> and <I> Trichoderma</I> sp. have a rate of inhibition which varies between (40-95%) and of (20-30%) with <I>Pseudomonas fluorescens</I>.
ER  -