TY  - JOUR
T1  - Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness
AU - Ospanov, Abdymanap A. AU - Jumabekova, Gulnara B. AU - Timurbekova, Aigul K. AU - Muslimov, Nurzhan Zh. 
JO  - Research Journal of Applied Sciences
VL  - 11
IS  - 3
SP  - 81
EP  - 84
PY  - 2016
DA  - 2001/08/19
SN  - 1815-932x
DO  - rjasci.2016.81.84
UR  - https://makhillpublications.co/view-article.php?doi=rjasci.2016.81.84
KW  - blending
KW  -extrusion technology
KW  -Poly-cereal mixtures
KW  -mixing
KW  -extrusion
KW  -coarse whole meal
AB  - As a result of the performed researches a method for manufacturing of a extruded poly-cereal
product was developed which firstly, reduces irrational power consumptions, ensures food products expansion
and improves nutritive quality by combining several types of coarse whole meals of grain crops; secondly,
supports starch modification and gelatinization, lowers the ratio of unassimilable compounds and content of
microorganisms in poly-cereal mixtures; thirdly, raises the degree of preparation of poly-cereal based food
products which significantly improves marketable and organoleptical properties of the quality.
ER  -