TY  - JOUR
T1  - Detection and Occurance of Aflatoxin M1 Levels in Milk and White Cheese Produce in Esfahan State Iran
AU - Amin, J. AU - Sepehr, Sh. AU - Masoomeh, Gh. AU - Sahab, Sh. 
JO  - Research Journal of Biological Sciences
VL  - 7
IS  - 5
SP  - 225
EP  - 229
PY  - 2012
DA  - 2001/08/19
SN  - 1815-8846
DO  - rjbsci.2012.225.229
UR  - https://makhillpublications.co/view-article.php?doi=rjbsci.2012.225.229
KW  - Detection
KW  -milk
KW  -white cheese
KW  -ELISA
KW  -Iran
AB  - In this study, total number of 220 milk and cheese samples 
  were analysed, consisting 120 pasteurised milk samples from 8 different firms, 
  30 raw milk samples and 70 white brined cheese samples from 7 different firms 
  which were collected from Esfahan region, Iran. Aflatoxin M1 (AFM1) was determined 
  with an Enzyme Linked Immunosorbent Assay (ELISA) using the I screen Afla M1 
  ELISA kit. Sample preparations were done according to the instructions of the 
  tecna kit. Mean levels of AFM1 was 0.025±0.003 ppb in the milk samples. 
  Regarding the white brined cheese samples, mean level of AFM1 was found to be 
  0.023±0.004 ppb. The data revealed that while mean AFM1 levels found 
  in pasteurised milk of two firms were higher than normal Europian values for 
  the other milk was within Europian values. In raw milk and cheese samples, all 
  the AFM1 levels were within the Europian values.
ER  -