TY  - JOUR
T1  - Chemical Composition Analysis and Antimicrobial Activity of Iranian Propolis
AU - , A.A. Dizaji AU - , E. Valizadeh AU - , H.M. Alishah AU - , A. Shaddel AU - , N. Maheri Sis 
JO  - Research Journal of Biological Sciences
VL  - 3
IS  - 5
SP  - 448
EP  - 450
PY  - 2008
DA  - 2001/08/19
SN  - 1815-8846
DO  - rjbsci.2008.448.450
UR  - https://makhillpublications.co/view-article.php?doi=rjbsci.2008.448.450
KW  - Propolis
KW  -antimicrobial activity
KW  -chemical composition
KW  -analysis
KW  -Iran
AB  - Propolis is a substance made by the honeybee that provides protection against harmful bacteria, viruses and fungi. The present study was designed to investigate the chemical composition and antimicrobial activity of Iranian propolis. One hundred forty compounds were identified by gas chromatography. Important chemical compositions in these propolises are: Flavonoids, Esters, Aliphatic acids, Aromatic acids, Sugars and sugar alcohols. All samples propolis ethanol extract Practice killed gram-positive, gram-negative bacteria and fungi with the highest antimicrobial activity against gram-positive bacteria.
ER  -