TY  - JOUR
T1  - The Effect of Sunflower Oil Intake on Coagulating Factors in Healthy Males Individuals
AU - , A. Nemati AU - , A. Naghizadeh Baghi AU - , M.H. Dehgan AU - , H. Alimohammadi Asl AU - , G.H. Ettehad AU - , H. Sadeghi 
JO  - Research Journal of Biological Sciences
VL  - 2
IS  - 6
SP  - 650
EP  - 653
PY  - 2007
DA  - 2001/08/19
SN  - 1815-8846
DO  - rjbsci.2007.650.653
UR  - https://makhillpublications.co/view-article.php?doi=rjbsci.2007.650.653
KW  - Unsaturated fat
KW  -coagulating factor
KW  -healthy individual
KW  -males
KW  -Iran
AB  - The influence of nutritional factors on parameters of the hemostatic system has been investigated in various studies. The main purpose of this study was to determine the effect of sunflower oil intake on coagulating  factors, serum cholesterol  and triglgycerides. In 2006 with randomized clinical trial study, 21 healthy young men were selected for study (18-28 years old ). After take of 24 recall hour, objectives consumes 30 g sunflower  oil  for  28  days  and  blood  sample  was  taken  for test before and after 2nd and 4th week. The results indicated that serum cholesterol decreases and Ptt increases significantly at the end of second and fourth week  (p< 0.05 ), but triglycerides and other coagulating factors was not different (p>0.05). This study indicat that high unsaturated fat diet intake may be decrease serum cholesterol and increase ptt in healthy individuals.
ER  -