TY  - JOUR
T1  - Antimicrobial Activity of<I> Tulipa sintenisii</I>
AU - Bayram, Banu AU - Onlu, Harun AU - Korkoca, Hanifi AU - Selcuk, Nilufer 
JO  - International Journal of Molecular Medicine and Advance Sciences
VL  - 6
IS  - 2
SP  - 31
EP  - 33
PY  - 2010
DA  - 2001/08/19
SN  - 1813-176x
DO  - ijmmas.2010.31.33
UR  - https://makhillpublications.co/view-article.php?doi=ijmmas.2010.31.33
KW  - Tulipa sintenisii
KW  -antimicrobial activity
KW  -Staphylococcus auresus
KW  -Eescherichia coli
KW  -extracts
KW  -inhibition zone
AB  - In this study, ethanol, water, methanol and acetone extracts of <I>Tulipa sintenisii </I>(Baker) were tested for <I>in vitro</I> antimicrobial activity using disc diffusion method. All of the extracts exhibited antimicrobial effect on <I>Staphylococcus auresus </I>(ATCC 6538), <I>Escherichia coli</I> (ATCC 25922) and <I>Pseudomonas syringae</I> pv. Tomato (DSM 60407 (DSMZ)). While streptomycin (10 &#956;g) which is used for control generates a zone diameter of approximately 15 mm against test microorganisms, it is ascertained that acetone extract generates an inhibition zone diameter of 10.5 mm against <I>Staphylococcus auresus</I>, 12 mm against <I>Escherichia coli</I> and an inhibition zone diameter of 14 mm against <I>Pseudommonas syringae</I> pv. tomato. As a result of the study, it can be said that the extracts of <I>Tulipa sintenisii</I> involves antimicrobial substances against the microorganisms which are used for this study. However, much more complicated researches are needed.
ER  -