TY  - JOUR
T1  - How Is Camel Milk as a Super Food Effective on Diabetic Patients?
AU - Mohammadabadi, Taherah AU - Ur Rehman, Asif AU - Jain, Rajesh 
JO  - Journal of Food Technology
VL  - 20
IS  - 1
SP  - 1
EP  - 6
PY  - 2022
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2022.1.6
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2022.1.6
KW  - Camel milk
KW  -diabetes
KW  -insulin-like protein
AB  - Camel milk is rich in many nutrients that are
important for overall health. Camel milk is also high in
antioxidants, which help prevent damage to your cells,
leading to severe diseases such as cancer, diabetes and heart
diseases. Camel milk has anti-diabetic activity, possibly due
to the presence of insulin-like protein (about 52 units/liter) is
covered by fat micelles and can be an effective alternative for
insulin to treat type 1 and 2 and gestational diabetes. Camel
milk may prepare about 60% of the insulin in diabetic
patients and reduce blood sugar and required insulin dose
about 30-35% in type 1 diabetes patients. Raw camel milk
has immune- modulatory effects on beta-cells of the
pancreas, increase insulin secretion, reduces required insulin
and insulin resistance and improves the glycaemia control in
type 1 diabetes patients. Lactoferrin of camel milk has
immune- modulatory effects on pancreas beta-cells and
reduces required insulin doses in diabetes 1 and 2 patients. In
most of the clinical trials, the favorable effects of raw camel
milk on diabetes mellitus observed which also improve risk
factors such as liver and kidney failures and cardiovascular
challenge derived from diabetes mellitus. It appears that more
scientific studies are needed to confirm the effectiveness of
processed and camel milk powder on diabetes cases. It has
been proved that camel milk is safe and effective in
improving long-term glycemic in human patients and animal
models. This review presents how camel milk as a super food
can be effective on diabetes by scientific documentaries.
ER  -