TY  - JOUR
T1  - Clinical Practices of Herbal Antioxidant: A Review
AU - Zohra, Beenish AU - Riaz, Talha AU - Khan Niazi, Madiha AU - Rafique, Nagina AU - Ijaz, Raina AU - Arslan Aslam, Muhammad AU - Hamza, Muhammad AU - Salam Khan, Abdul AU - Moeid Khan, Muhammad AU - Ahmed Shah, Aqeel AU - Saeed, Shehzeen AU - Sarmad Asif, Hafiz AU - Rizwan, Bahisht AU - Umar Nasib, Majida AU - Amjad (N. Amjad), Natasha AU - Qayyum, Zain AU - Farooq, Kainat AU - Arsalan Mahmood, Muhammad 
JO  - Journal of Food Technology
VL  - 19
IS  - 3
SP  - 32
EP  - 37
PY  - 2021
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2021.32.37
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2021.32.37
KW  - general health
KW  -radical-scavenging
KW  -enzymes
KW  -Antioxidant
KW  -carotenoids
AB  - Antioxidant is a magical term in and of itself.
The real competition is on to find the newest and most
effective mixture of free-radical scavenging chemicals,
with the antioxidant concept functioning as a frontline for
avoiding so-called &#147;free-radical&#148; activities. DNA/RNA,
glucose, trans fats, protein, including micronutrients like
carotenoid (&#945; & &#946; carotene, lycopene), vitamins A, B6,
B12 and folate have all been scientifically proved to be
destroyed by such &#147;radicals&#148;. Enzymes, antioxidants
found naturally in the human body (such as glutathione,
uric acid, ubiquinol-10 as well as a variety of others),
radical-scavenging compounds like vitamin A, C and E,
as well as carotenoid, provide a powerful defence against
these hostile radical species. This article provide short
overview of several recognized and lesser-known herbs
which may help to optimise antioxidant levels and
therefore, provide additional preventative benefits for
general health. It&#146;s important to notice immediately that
antioxidants have a wide variety of free-radical
quenching effects and each one may be attracted to
various parts of the cell. The mixture of several
carotenoids in the retina&#146;s macular region, where
beta-carotene is totally absent, contributes to the
carotenoid&#146;s specialised nature.
ER  - 