TY  - JOUR
T1  - Sterilization of Bovine Milk Using Different Laser Wavelengths
AU - Sabri,, Walaa AU - W. Al Mudhfar, Adnan AU - J. Al-Khafaji, Ayad 
JO  - Journal of Food Technology
VL  - 18
IS  - 1
SP  - 5
EP  - 8
PY  - 2020
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2020.5.8
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2020.5.8
KW  - Light wave
KW  -laser diode
KW  -milk
KW  -microbial
KW  -inactivation
AB  - In this study, we study the effect of different
laser wavelengths in raw milk sterilization. The milk
treatment sample with LD laser (650, 810 and 1064 nm)
was investigated. The microbial inactivation of different
microorganism was achieved with laser source power
70 mW at hold time 1.5 min for all laser wavelengths, the
study showed that the maximum microbial reduction
(100%) was obtained at 650 nm for the same operating
conditions. There was no significant variation in physical
chemical properties of treatment sample in comparing
with control milk sample.
ER  -