TY  - JOUR
T1  - Quantitative Determination of Volatile Organic Compounds using HS-SPME/GC-MS: A Comprehensive Reviewed Application on Meat
AU - Bhattacharjee, P. AU - Panigrahi, S. 
JO  - Journal of Food Technology
VL  - 10
IS  - 4
SP  - 103
EP  - 112
PY  - 2012
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2012.103.112
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2012.103.112
KW  - VOCs
KW  -meat
KW  -HS-SPME/GC-MS
KW  -calibration
KW  -samples
AB  - Headspace-Solid Phase Microextraction (HS-SPME) in combination 
  with Gas Chromatography-Mass Spectrometry (GC-MS) is currently used for identification 
  of Volatile Organic Compounds (VOCs) in food and environmental samples. Although, 
  HS-SPME is a reliable technique with good sensitivity and selectivity, several 
  factors must be thoroughly considered for accurate and precise quantification 
  of VOCs. This study focuses on the state of the art review for quantitative 
  determination of VOCs using the same in both air and water samples. Selections 
  of appropriate techniques for generating external calibration in conjunction 
  with the experimental findings on meat VOCs are also presented. A simple laboratory 
  set up was designed for generation of calibration curves for ethanol and acetic 
  acid and statistically significant reproducibility were obtained for the same.
ER  -