TY  - JOUR
T1  - Physical Methods of Separation and Concentration of Microbes in Food: An 
  Aid for Rapid Detection
AU - Sharada, R. AU - Banday, Tahir Gani AU - Ruban, S. Wilfred 
JO  - Journal of Food Technology
VL  - 9
IS  - 3
SP  - 106
EP  - 111
PY  - 2011
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2011.106.111
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2011.106.111
KW  - Real-time
KW  -concentration
KW  -microbiologists
KW  -India
KW  -reliance
KW  -matrix
AB  - Without question, the major block to the ability to detect food borne pathogens in real or near real-time is the continued reliance on cultural enrichment. Indeed, decreasing or eliminating the need for enrichment would allow food microbiologists the opportunity to truly harness the power of the emerging molecular detection methods. It should be clear from the preceding discussion that further research into effective matrix preparation, specifically targeting bacterial concentration and purification methods will be necessary if we are to move forward toward achievement of this goal.
ER  -