TY  - JOUR
T1  - The Research of Microbiological Quality in Some Edible Nut Kinds
AU - , Aydin Vural AU - , Mehmet Emin Erkan 
JO  - Journal of Food Technology
VL  - 6
IS  - 1
SP  - 25
EP  - 28
PY  - 2008
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2008.25.28
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2008.25.28
KW  - Edible nut
KW  -microbiological quality
KW  -coliforms
KW  -bacteria
AB  - The edible nuts samples (n: 217) were examined for total aerobic mesophilic bacteria, coliforms, <I>Escherichia coli, Staphylococcus-micrococcus </I>sp., mould, yeast, <I>Clostridium perfringens, Salmonella </I>sp. and <I>Bacillus cereus. </I>The highest range of bacterial count was noticed in water melon seed (3.9×10<SUP>6</SUP> cfu g <SUP>1</SUP>) and the lowest range in melon seeds (1.0×10<SUP>3 </SUP>cfu g <SUP>1</SUP>). The existence of coliforms, <I>Bacillus cereus, Clostridium perfringens, Escherichia coli </I>and <I>Salmonella </I>sp., in the samples were found as 21.2, 16.13, 8.76, 2.77 and  2.77%, respectively.
ER  -