TY  - JOUR
T1  - Determination of Fats in Pakistani Meals
AU - , Irfana Mariam AU - , M. Rafiq Khan AU - , Tanveer Mukhtar 
JO  - Journal of Food Technology
VL  - 2
IS  - 3
SP  - 180
EP  - 183
PY  - 2004
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2004.180.183
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2004.180.183
KW  - 
AB  - In this paper, we report the determination of nutritional status of Pakistani meals with special reference to fat contents. The daily meals, each including breakfast, lunch and dinner were collected for about a week. The intake of these nutrients per day was calculated by summing up the three values and comparing with the recommended daily requirements by the recognized experts in nutrition. From the daily intakes of the nutrients under study the daily caloric requirements were also calculated and compared.
ER  -