TY  - JOUR
T1  - High Performance Liquid Chromatographic Determination of Seed D-form (RRR-) Tocopherol Homologues of Sesame (Sesamum indicum L.) Spreads: Process Effects on their Quantities
AU - , I. Durucasu AU - , F. Yemis AU - , Z. Yildirim 
JO  - Journal of Food Technology
VL  - 1
IS  - 3
SP  - 97
EP  - 101
PY  - 2003
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2003.97.101
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2003.97.101
KW  - 
AB  - Tocopherol homologues of fourteen species of sesame seed oils were determined by reversed-phase HPLC with UV dedection. Sesame (Sesamum indicum L.) seeds grown in Turkey contained primarily -tocopherol and minor homologues -and -tocopherol, respectively. -tocopherol content of sesame seeds varied from 793.0 to 1330.0 mg kg-1 (p<0.01) whereas seeds contained 1.9-5.1 mg kg-1 of -tocopherol and 0.5-0.6 mg kg-1 of - tocopherol (p<0.01). The total tocopherol content of different samples of sesame seeds varied from 795.8 to 1334.1 mg kg-1. The alterations in tocopherol contents of two varieties of seeds at different roasting temperatures (180,200,220 0C) during 5,10,15,20,25 min in a domestic electric oven was also obtained. The research was rapid for routine analysis of quantitative identification of tocopherols in sesame seed and sesame-based products in food industry.
ER  -