TY  - JOUR
T1  - Chemical Composition of Boza
AU - Kose, Ergun AU - Yusel, Ufuk 
JO  - Journal of Food Technology
VL  - 1
IS  - 4
SP  - 191
EP  - 193
PY  - 2003
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2003.191.193
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2003.191.193
KW  - 
AB  - Boza is non-alcoholic beverage that is produced with traditional methods in Turkey. In this study, certain chemical properties were determined for bozas which were supplied from different markets and producers in Izmir. Average of dry matter 19.49%, total sugar 19.09%, ash 0.07%dm., total acidity 0.34%, volatile acidity 0.017%, pH 3.5, ethanol 0.13% and methanol 7.10-3 were found for the samples.
ER  -