TY  - JOUR
T1  - Biosynthesis of Alpha Amylase by Bacillus licheniformis using Extracts of different Brans
AU - , Ikram-Ul-Haq AU - , Nasreen Jamel Meo AU - Ashraf, Hamad 
JO  - Journal of Food Technology
VL  - 1
IS  - 4
SP  - 173
EP  - 177
PY  - 2003
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2003.173.177
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2003.173.177
KW  - 
AB  - The present study is concerned with the production of extracellular alpha amylase by Bacillus licheniformis GCUCM-30. The extracts of different brans such as soybean meal, rapeseed meal, canola meal, wheat bran, cottonseed meal, guar meal, sunflower meal and rice bran were supplemented to the fermentation medium and tested for alpha amylase production in 250 ml Erlenmeyer flask. Of all the extractants examined, 30% wheat bran and rice bran extract at the ratio of 7.5:2.5 was found to be the best for the synthesis of alpha amylase (574 U ml-1 min-1). The production of enzyme was reached maximum, 48h after inoculation.
ER  -