TY  - JOUR
T1  - Nitrogen Limitation for Citrate Accumulation by Yarrowia Lipolytica NRRL-143 in Shake Flask
AU - , Saima Karamat AU - , Asad-ur-Rehman AU - , Ambreen Sadiq AU - , Sikander Ali AU - , Kiran Shafiq AU - , Ikram-ul-Haq 
JO  - Journal of Food Technology
VL  - 1
IS  - 4
SP  - 157
EP  - 159
PY  - 2003
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2003.157.159
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2003.157.159
KW  - 
AB  - In the present investigation, the effect of various nitrogen sources and their concentration on citrate fermentation by Yarrowia lipolytica NRRL 143 was studied and the results were analyzed kinetically. Of the three nitrogen sources i.e NH4NO3, NH4Cl and (NH4)2SO4, Ammonium nitrate in 0.3 % concentration gave maximum production of citric acid during the course of study i.e. 31.12?0.1. The product and growth yield coefficients such as Yp/s and Yp/x were found to be quite significant.
ER  -