TY  - JOUR
T1  - Biosynthesis of Lipase by Rhizopus oligosporous ISUUV-16 using Agricultural By-products as Substrate
AU - , Umar Farooq Awan AU - , Shazia Mirza AU - , Kiran Shafiq AU - , Sikander Ali AU - , Ikram-ul-Haq 
JO  - Journal of Food Technology
VL  - 1
IS  - 3
SP  - 111
EP  - 114
PY  - 2003
DA  - 2001/08/19
SN  - 1684-8462
DO  - jftech.2003.111.114
UR  - https://makhillpublications.co/view-article.php?doi=jftech.2003.111.114
KW  - 
AB  - The present study is concerned with the biosynthesis of lipase by Rhizopus oligosporous ISUUV-16 through solid-state fermentation. The optimal substrate for the biosynthesis of lipase was almond meal at the level of 10 g per 250 ml Erlenmeyer flask. The optimal lipase production was obtained when incubated at 300C, for 48 h. Maximal lipase activity of 54 Ug-1 was reached at 1 % level of inoculum. Water was used as diluent for enzyme extraction from fermented mash. Substrate to diluent ratio was kept at 1:0.7.
ER  -