TY  - JOUR
T1  - Effect of the Inclusion of Three Levels of Chicken Manure in Diet on
Productive Performance of Finishing Lambs
AU - Mejia Haro, Ignacio AU - Azuara Hernandez, Ana Julia AU - De La Rosa, Benjamin Ortiz AU - Martinez Mireles, Jose Manuel AU - Mejia Haro, Jose AU - Marin Perales, Victor M. AU - Ramos Davila, Mauricio 
JO  - Journal of Animal and Veterinary Advances
VL  - 18
IS  - 2
SP  - 55
EP  - 60
PY  - 2019
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2019.55.60
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2019.55.60
KW  - Sheep
KW  -finishing
KW  -chicken manure
KW  -Cu
KW  -finishing lamb
KW  -chicken manure
AB  - The objective of this study was to evaluate the effect of different levels of chicken manure in finishing
lamb diets on productive performance without producing negative effects on health and Cu content in liver and
blood. Twenty-one not castrated Katahdin male lambs (Initial BW 35&plusmn;1.20 kg) were assigned to a completely
randomized design. Three levels of inclusion of chicken manure were evaluated in a mixed diet: T1) 10; T2) 15
and T3 ) 20%. The variables evaluated were Average Daily Gain (ADG), Daily Feed Intake (DMI), Feed
Conversion (FC), Carcass Yield (CY), ruminal pH, VFA production <i>in situ</i> DM degradability and Cu content in
blood serum and liver. At the 86 day in trial, the final live weight was obtained (T1: 50.3, T2: 48.2 and T3: 45.7
kg) and significantly decreased (p&lt;0.05) as the chicken manure level increased; the same happened for DMI
(2039, 1932 and 1779 g day lamb-1). No differences (p>0.05) for ADG (312, 291 and 277 g), FC (6.6, 6.6 and 6.4)
and CY (54, 54 and 56%) were observed. The production of VFA increased (p&lt;0.05) as the chicken manure in
the diet increased too (62.1, 78.4 and 95.7 mM/L). No pathological signs were observed in the animals during
the study and blood serum and liver Cu contents exceeded the normal range without producing toxicity.
Concentrations of 10, 15 and 20% of chicken manure in finishing lamb diets neither affected negatively the
production performance nor produced signs of toxicity in lambs.
ER  - 