TY  - JOUR
T1  - The Effects of Different Nutrition Medium on Fat and Fatty Acid Composition of <I>Spirulina platensis</I>
AU - Yilmaz, Hilal Kargin AU - Sezgin, Ozlem AU - Duru, Mahitap D. 
JO  - Journal of Animal and Veterinary Advances
VL  - 14
IS  - 5
SP  - 125
EP  - 129
PY  - 2015
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2015.125.129
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2015.125.129
KW  - Spirulina platensis
KW  -dry chicken manure
KW  -lipid
KW  -fatty acids
KW  -sodium bicarbonate
AB  - In this study, Dry Chicken Manure (DCM) was used as the source of nitrogen in the production of <I>Spirulina platensis</I>. In the course of the experiment, the rate of the culture volume was adjusted to 10 L and the preliminary use of algae concentration was adjusted as being 500 filament mL<SUP>-1</SUP>. The study was conducted in two different nutrition medium for 10 days with discontinuous production mode. First nutrition medium was constituted by adding the following respectively, II: group 2 mg L<SUP>-1</SUP> urea; III: group 2 mg L<SUP>-1</SUP> urea and 40 mg L<SUP>-1</SUP> sodium bicarbonate; IV: group 40 mg L<SUP>-1</SUP> sodium bicarbonate. Second nutrition medium was constituted by adding the following respectively, II: group 1 mg L<SUP>-1</SUP> urea; III: group 1 mg L<SUP>-1</SUP> urea and 20 mg L<SUP>-1</SUP> sodium bicarbonate; IV: group 20 mg L<SUP>-1</SUP> sodium bicarbonate. The 1 group of both nutrition mediums contains only chicken manure. The fat and fatty acid analyses of <I>S. platensis</I> which is obtained in the nutrition medium had been conducted. Statistically, no kind of discrepancy was noted between the two different nutrition mediums in terms of lipid levels (p&gt;0.05). In the study, basic fat acids are determined as follows: capric acid (C10:0), lauric asid (C12:0), myristic acid (C14:0), myristoleic acid (C14:1), palmitic acid (C16:0), palmitoleic acid (C16:1), heptadecanoic acid (C17:0), Cis-10 heptadecenoic acid (C17:1), stearic acid (C18:0), oleic acid (C18:1&#969;9), linoleic acid (C18:2&#969;6), gamma linolenic acid (C18:3&#969;6), alfa linolenic acid (C18:3&#969;3).
ER  - 