TY  - JOUR
T1  - The Effect of <I>Saccharomyces cerevisiae</I> on Milk Yield, Milk Compositions  and Body Condition Score Raised Organically in Dairy Cows
AU - Bayram, Bahri AU - Aksakal, Vecihi AU - Karaalp, Musa AU - Mazlum, Halit 
JO  - Journal of Animal and Veterinary Advances
VL  - 13
IS  - 12
SP  - 752
EP  - 756
PY  - 2014
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2014.752.756
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2014.752.756
KW  - Saccharomyces cerevisiae
KW  -milk yield
KW  -milk compositions
KW  -organic milk
KW  -body condition score
AB  - The objective of this study was to evaluate the effect of 
  <I>Saccharomyces cerevisiae</I> (SC) on milk yield, milk compositions and the 
  body condition score raised organically in dairy cattle. For this aim, 120 lactating 
  Holstein Friesian dairy cows were randomly divided into group control (n = 60) 
  and treatment (n = 60) in a private organic dairy farming in the Kelkit District 
  of the Gumushane Province in Turkey. The diet of group treatment each cow was 
  supplementation with 6 g SC per day. The experimental was started after 30 days 
  of calving and lasted 45 days after. The average daily milk yield production 
  (p&lt;0.01) was higher in the SC group (34.6&plusmn;0.31 vs. 31.8&plusmn;0.44 
  kg day<SUP>-1</SUP> in the treated and control group, respectively). The effect 
  of SC on some milk compositions as non-fat solids (%), milk fat (%), protein 
  (%) and lactose were statistically non-significant. Body condition score in 
  the treated group (2.74&plusmn;0.016) was higher than control group (2.58&plusmn;0.017) 
  (p&lt;0.01). It was concluded that milk yield capacities in organic dairy cattle 
  farming in case that the similar results are confirmed with additional studies 
  can be substantially increased.
ER  -