TY  - JOUR
T1  - Effect of Different Processing Methods on the Quality of Alfalfa Hay
AU - Shangli, Shi AU - Wei, Xu AU - Juan, Qi AU - Squires, Victor R. AU - Limin, Hua AU - Wenyu, Zhang AU - Xingzhong, Wang AU - Yongfu, Wang AU - Xingze, Ni AU - Changbo, Liu AU - Peng, Li AU - Shaofang, Chai 
JO  - Journal of Animal and Veterinary Advances
VL  - 12
IS  - 6
SP  - 689
EP  - 693
PY  - 2013
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2013.689.693
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2013.689.693
KW  - Alfalfa hay
KW  -processing methods
KW  -nutrient quality
KW  -shade
KW  -CK
AB  - Experiments were conducted to investigate the problems of 
  severe nutrient loss of traditional alfalfa hay processing methods and storage 
  difficulties in moist or rainy conditions. Alfalfa hay was treated with different 
  processing methods, non-processing was taken as Control (CK). Bale treatments 
  were sampled before storage and at 0, 30, 60, 90 and 120 days post baling. Nutrient 
  content and the curve of nutrient change during 60 days storage were analyzed 
  to study the effect of compound additives on the nutrient quality of alfalfa 
  hay baled under high-moisture content.
ER  -