TY  - JOUR
T1  - Fat Utilization for Pigs: A Review
AU - , I.H. Kim AU - Cho, J.H. 
JO  - Journal of Animal and Veterinary Advances
VL  - 11
IS  - 6
SP  - 878
EP  - 882
PY  - 2012
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2012.878.882
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2012.878.882
KW  - Fat sources
KW  -utilization
KW  -diets
KW  -growth rate
KW  -Korea
AB  - The available energy in utilizable fats and oils is about 2.25 times that from utilizable carbohydrates (although, there is a considerable range in values), they supply essential fatty acids can have an influence on carcass quality and are useful in reducing dust and promoting palatability of compound diets. There are two kinds of oil sources. First, the major sources of vegetable oil are as follows: soya beans, palm, sunflower seed, rape seed, coconut, cotten seed. Second, the major sources of animal fats are as follows: cattle tallow sheep fat, pig lard and fish oils. For pigs, fats include decrease feed intake and increased palatability, growth rate, feed efficiency and carcass fat.
ER  -