TY  - JOUR
T1  - Situation of Salmonella Contamination in Food in Hebei Province of China from 2009~2010
AU - , Zengqiang Yuan AU - Shi, Qiumei AU - , QiuYue Wang AU - , Yanying Zhang AU - , Cuizhen Chen AU - , Hai Fang 
JO  - Journal of Animal and Veterinary Advances
VL  - 11
IS  - 6
SP  - 746
EP  - 749
PY  - 2012
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2012.746.749
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2012.746.749
KW  - Salmonella
KW  -surveillance
KW  -serotype
KW  -antimicrobial
KW  -resistance
AB  - A total of 139 samples including 29 pork, 21 chicken, 19 beef, 17 mutton, 18 chicken&#146;s egg, 10 duck&#146;s egg, 20 fish and 5 seafood samples were collected from the market in Hebei province of China in 2009-2010. These foods were examined for the presence of Salmonellae by cultural methods and biochemical tests. The isolates were characterized using serotyping testing. The 9 (6.9%) of 139 samples were positive for Salmonella, the most common serovar being <I>Salmonella typhimurium </I>(6/9). The positive rates of eggs, fish, chicken, pork and beef were 11.1 (2), 10 (2), 9.5 (2), 6.9 (1) and 5.3% (1), respectively. <I>Salmonella paratyphi</I> (1) and <I>Salmonella choleraesuis </I>(2) were also isolated. All other products were negative. Results from these studies could form a basis for risk assessment and future interventions which intended to reduce the incidence of Salmonella in Hebei province of China and potential hazards from antimicrobial resistance in Salmonella.
ER  -