TY  - JOUR
T1  - Muscle Fatty Acid Profile of Thai Native x Anglo-Nubian Meat Goats of Different Ages and Methods Castration
AU - Paengkoum, P. AU - Traiyakun, S. AU - Paengkoum, S. AU - Phonmun, T. 
JO  - Journal of Animal and Veterinary Advances
VL  - 11
IS  - 20
SP  - 3776
EP  - 3780
PY  - 2012
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2012.3776.3780
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2012.3776.3780
KW  - age
KW  -goat meat
KW  -Castration Method
KW  -fatty acid
KW  -Thai native goats
AB  - This research was conducted to compare the fatty acid composition 
  of the goat meat to investigate the relationship between goat meat different 
  ages and method of castration. The experimental design used Completely Randomized 
  Designed (CRD) in a 2x2 factorial arrangement of treatments. Twenty four male 
  Thai native x Anglo-Nubian crossbred goats were randomly allocated to receive 
  four treatments. The experiment was conducted for 4 months and slaughtered that 
  the Longissimus dorsi muscle was collected for fatty acid analysis. The results 
  conclude that either castrated method or ages had no significantly different 
  on Monounsaturated Fatty Acid (MUFA) (p>0.05) except erucic acid (C22:1n9). 
  Interaction between castrated method and ages had significantly different in 
  MUFA (p<0.01). Although, the effect of castration method and age are not 
  difference on fatty acid composition, it contributed to known that difference 
  Castration Method and age (surgical and budizzo) no effect on accumulation fatty 
  acid in meat goats.
ER  -