TY  - JOUR
T1  - Genetically Modified Crops and Human Health
AU - Kaya, Iraz Haspolat 
JO  - Journal of Animal and Veterinary Advances
VL  - 11
IS  - 19
SP  - 3613
EP  - 3617
PY  - 2012
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2012.3613.3617
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2012.3613.3617
KW  - Genetically modified crop
KW  -human health
KW  -adverse
KW  -cancer
KW  -transgenic
AB  - Since, genetically modified (transgenic) crops have genes which do not belong to their own species, potential risks of these crops on health have brought up in recent years. In general, majority of genes transferred to plants via biotechnological methods are bacteria and virus originated which forms the basis of several problems. Since, transgenic crops include new transformed gene products and seconder metabolites, they have a potential risk on human health. The most important health risks of genetically modified crops are claimed to be allergy, toxicity and cancer. Public health regulatory systems need to be put in place in every country to identify and monitor potential adverse human health effects of transgenic crops.
ER  -