TY  - JOUR
T1  - Food Safety Practices on Dairy Farms in Turkey: A Case Study of Izmir Province
AU - Tosun, Duygu AU - Demirbas, Nevin AU - Cukur, Figen AU - Yildiz, Ozlem 
JO  - Journal of Animal and Veterinary Advances
VL  - 11
IS  - 13
SP  - 2191
EP  - 2195
PY  - 2012
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2012.2191.2195
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2012.2191.2195
KW  - Dairy farms
KW  -food safety
KW  -milk
KW  -food quality
KW  -farmers
KW  -Turkey
AB  - The aim of this study was to determine the food safety and quality practices on dairy farms that are located in Izmir province. By means of a survey in which dairy farmers responded to a special questionnaire, data were collected from 103 dairy farmers. Chi-square (Test of Independence), Variance (one-way ANOVA) and Kruskall Wallis Test were used to analyze the data. The 5-point Likert scale was used in measuring problems raised in dairy farming about food safety and quality practices and proposed solutions for problems from farmers.
ER  -