TY  - JOUR
T1  - Salmonellas, Poultry House Environments and Feeds: A Review
AU - Frederick, A. AU - Huda, N. 
JO  - Journal of Animal and Veterinary Advances
VL  - 10
IS  - 5
SP  - 679
EP  - 685
PY  - 2011
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2011.679.685
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2011.679.685
KW  - Salmonella
KW  -poultry house environments
KW  -feeds
KW  - food-borne illnesses
KW  -environment
KW  -crucial
AB  - The gram-negative bacteria and member of the family Enterobacteraceae is one of the most important causes of human food-borne illnesses in recent times. These pathogens may occur naturally in the gastrointestinal tract of poultry and sometimes in eggs through transovarian transmission. A number of factors have contributed to the spread of Salmonella in poultry. Among these are stocking densities of poultry farms, poultry feeds, farming activities, mice, wild animals, transportation of live birds to slaughter houses, slaughtering of live birds and processing of poultry carcasses into processed finished products. Lesser concerned area is the association between Salmonellas, poultry house environments and feeds and the significant role they may play to integrate other factors in contributing to the spread of Salmonella in poultry. Furthermore, techniques for isolating and identifying <I>Salmonella</I> species in poultry house environments and feeds are crucial for reliable reporting purposes to reduce the spread of Salmonella by poultry thus the objective of this study.
ER  -