TY  - JOUR
T1  - The Composition of Raw Milk Produced by Some Dairy Farms in Lordegan Region of Iran
AU - Mirzadeh, Kh. AU - Masoudi, A. AU - Chaji, M. AU - Bojarpour, M. 
JO  - Journal of Animal and Veterinary Advances
VL  - 9
IS  - 11
SP  - 1582
EP  - 1583
PY  - 2010
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2010.1582.1583
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2010.1582.1583
KW  - Milk composition
KW  -dairy farm
KW  -Lordegan region
KW  -solid non fat
KW  -crud protein
KW  -Iran
AB  - This study was conducted to evaluate the quality of raw milk produced by the 140 dairy cow farms at different locations of Lordegan region. Solid Non Fat (SNF), Crud Protein (CP), fat, density, Dry Matter (DM), water and freezing point of samples were measured. The result showed that milk compositions of dairy farms were containing 87.42±1.13% water, 8.67±0.69% SNF and 12.57±0.69% total solid matters. Solid matters were including: 3.90±0.97% fat, 3.2±0.22% protein and 5.03% lactose and other minerals and vitamins. The data demonstrate that milk composition of Lordegan dairy farms had corresponded to global and Iran average.
ER  -