TY  - JOUR
T1  - Modern Trends to Investigate Salmonella in Foods
AU - Kumar, Rajeev AU - Singh, S.P. AU - Prasad, Amit 
JO  - Journal of Animal and Veterinary Advances
VL  - 8
IS  - 9
SP  - 1723
EP  - 1728
PY  - 2009
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2009.1723.1728
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2009.1723.1728
KW  - food
KW  -modern
KW  -Salmonella
KW  -diagnosis
KW  -investigation
KW  -India
AB  - In recent years, modern diagnostic laboratories have been concerned with reducing the time required for diagnosis of Salmonellae infections. The current standard laboratory procedures to culture and identify Salmonella serovars requires 3-4 days to obtain a negative result and upto 4-7 days to get a confirmed positive result. Conventional isolation protocols tend to prolong the time needed for the detection of Salmonellae making it inconvenient and expensive as a routine method for screening out negative samples. There is an urgent need for molecular methods which would allow food industry to respond quickly to raw material and product contamination and which would also help with the early release of tested stock of raw materials and finished products.
ER  -