TY  - JOUR
T1  - Variations in Response to Salt Stress among Field Pea Genotypes (<I>Pisum sativum sp.arvense</I> L.)
AU - , Bunyamin Yildirim AU - , Fikret Yasar AU - , Taylan Ozpay AU - , Didem TurkOzu AU - , Omer Terzio lu AU - , Ahmet Tamkoc 
JO  - Journal of Animal and Veterinary Advances
VL  - 7
IS  - 8
SP  - 907
EP  - 910
PY  - 2008
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2008.907.910
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2008.907.910
KW  - Field pea genotypes
KW  -salt stress
KW  -chlorophyll
KW  -lipid peroxidation
AB  - This study examined the responses to salt stress in 11 pea genotypes and two pea cultivars. Pea genotypes were selected from among wild pea and white flowered pea cross-breed varieties from different regions in Anatolia. In general, root fresh weight (fw) shoot fw, leaf fw, leaf number and chlorophyll contents were found to decrease with increases in salinity, whereas root and leaf MDA ratios increased with increases in salinity. Genotypes 1 (10431), 9 (101917) and 10 (1103220) were found to be the most salt-tolerant. Genotypes 6 (110121) and 7 (B-6) were found to be the most sensitive.
ER  -