TY  - JOUR
T1  - Addition of Antioxidants in the Diluter for the Conservation in Fresh of Boar Semen
AU - , A. Cordova-Izquierdo AU - , J.D. Lozano Alvarado AU - , J.C. Ramos Jimenez AU - , S. Cortes Suarez 
JO  - Journal of Animal and Veterinary Advances
VL  - 6
IS  - 5
SP  - 621
EP  - 626
PY  - 2007
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2007.621.626
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2007.621.626
KW  - Boar semen
KW  -conservation in fresh
KW  -motility
KW  -acrosome integrity
KW  - antioxidants
AB  - The objective of this research was to value the effect of the addition of vitamins C, E and the combination C+E in diluted fresh boar semen on motility and acrosome integrity (NAR). Were used ejaculated coming from a boar of the race Pietrain with two year-old age three months, with weight of 350 kg.  were carried out three experiments. The first with vitamin C, the second with vitamin E and the third with vitamin C+E; with concentration of 5 mg mL <SUP>1</SUP> of diluter of each vitamin for each experiment; a witness, only with diluted semen, were conserved at 18°C in a period of seven days, every other day the motility and acrosome integrity were evaluated. They were carried out 3 repetitions for experiment and the obtained results went for spermatic motility to the seven days of conservation, tha treatment with the vitamin E (46.6%), with vitamin C (0%) and with vitamins C+E (1.08), comparison with the witness (64.1%). For NAR, the following results were had, with Vitamin E (62%), with vitamin C (57.6%) and with vitamins C+E (60.6%), in comparison with the witness (70.8%). When carrying out the variance analysis, they were differences statistically significant (p< 0.05) among the treatment with vitamin C and C+E on the motility and NAR in comparison with the witness. In conclusion, the effect that was obtained on the motility and NAR, when vitamins C and C+E were used to a concentration of 5 mg mL <SUP>1</SUP> of diluter, it requires of more investigation in the area of the conservation of the hog semen in fresh, using vitamins E, C and their combination, vitamins E+C.
ER  -