TY  - JOUR
T1  - Effect of Wheat Straw and Different Additives on Silage Quality and <I>In vitro </I>Dry Matter Digestibility of Wet Orange Pulp
AU - , N. Denek AU - , A. Can 
JO  - Journal of Animal and Veterinary Advances
VL  - 6
IS  - 2
SP  - 217
EP  - 219
PY  - 2007
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2007.217.219
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2007.217.219
KW  - Wet orange pulp
KW  -silage
KW  -additive
KW  -in vitro digestibility
KW  -moisture content
KW  -crude protien
AB  - This study was carried out to investigate effect of no additives (control) or 10% wheat straw, 10% wheat straw+0.5% urea, 10% wheat straw+5% molasses, 10% wheat straw+5% wheat grain, 10% wheat straw+0.5% urea+5% molasses and 10% wheat straw+0.5% urea+5% wheat grain  (weight basis) on silage quality and in vitro dry matter digestibility of wet orange pulp.  Contents of dry matter, crude protein, ADF, NDF,  pH  values <I> In  vitro</I>  dry  matter  digestibilities  and  fleig  points  of wet orange pulp were in range of 14.62-22.26,  7.62-14.17,  30.97-41.46,  51.02-56.22,  3.60-4.13, 51.58-80.62 and  81.85-101.73%, respectively (p&lt;0.05). As a result, wet orange pulp can be ensiled well with or without additives, but addition 10% of wheat straw  would  be  benificial  to eliminate  negative  effects  related   with   the  high  moisture  content  of  wet orange puple.
ER  -