TY  - JOUR
T1  - Intoxication by Consumption of Raw Camel Liver
AU - , Salah El Din Abd El Hag AU - , S.A. Shaddad AU - , T. Hassan 
JO  - Journal of Animal and Veterinary Advances
VL  - 4
IS  - 8
SP  - 710
EP  - 712
PY  - 2005
DA  - 2001/08/19
SN  - 1680-5593
DO  - javaa.2005.710.712
UR  - https://makhillpublications.co/view-article.php?doi=javaa.2005.710.712
KW  - Intoxication
KW  -condiments
KW  -liver
KW  -consumption
AB  - 97 raw camel liver consumers were approached by the questionnaire in Elfashir, Dammer and Tambol. Information excavated included personal information about their ages, education, occupation, health, medications some were permanently taking, dietary habits pertinents to consumption of camel products including liver and accompanying condiments, information pertaining to intoxication by raw camel liver consumption was obtained including the believed possible aetiology, onset of signs and pathogenesis and morbidity of signs among companion consumers. Other facts were deduced from co-relation of different variables of data
ER  -