@article{MAKHILLJAFSN20146128863,
    title = {Effects of Dietary Protein Levels on Growth, Feed Utilization, Protein Retention 
  Efficiency of <I>Tor tor</I> (Hamilton, 1822)},
    journal = {Journal of Aquaculture Feed Science and Nutrition},
    volume = {6},
    number = {1},
    pages = {1-5},
    year = {2014},
    issn = {2070-1667},
    doi = {joafsnu.2014.1.5},
    url = {https://makhillpublications.co/view-article.php?issn=2070-1667&doi=joafsnu.2014.1.5},
    author = {Lone and},
    keywords = {Tor tor,crude protein,SGR,FCR,PER},
    abstract = {During the present experiment, <I>Tor tor</I> fry with an average length and weight of 20.00 mm and 0.338 g, respectively were subjected to three experimental feeds containing 25% CP (T<SUB>1</SUB>), 30% CP (T<SUB>2</SUB>) and 40% CP (T<SUB>3</SUB>) with a control group fed on feed containing 20% CP. The results revealed highest increment in overall length and weight in case of T<SUB>3</SUB>, with as high as 86.3&plusmn;2.2 mm and 5.329&plusmn;1.11 g, over a period of 12 months (365 days). Similarly, highest values for SGR (0.328&plusmn;0.03) and PER (0.846&plusmn;0.02) were recorded in case of T<SUB>3</SUB>. The best feed composition as T<SUB>3</SUB> was documented finally by the lowest FCR value of 0.82&plusmn;0.02.}
    }