@article{MAKHILLJAFSN20124328861,
    title = {Effect of Dietary Mannan Oligosaccharide on Growth Performance, Survival, 
  Body Composition and Some Hematological Parameters of Carp Juvenile (<I>Cyprinus 
  carpio</I>)},
    journal = {Journal of Aquaculture Feed Science and Nutrition},
    volume = {4},
    number = {3},
    pages = {54-60},
    year = {2012},
    issn = {2070-1667},
    doi = {joafsnu.2012.54.60},
    url = {https://makhillpublications.co/view-article.php?issn=2070-1667&doi=joafsnu.2012.54.60},
    author = {Reza,Majid,Hossein and},
    keywords = {Mannan oligosaccharide,survival,body composition,hematological parameters,common carp (Cyprinus carpio)},
    abstract = {Effect of dietary Mannan Oligosaccharide (MOS; activeMOS<SUP>&reg;</SUP>) on growth, survival, body composition and some hematological parameters in carp (<I>Cyprinus carpio</I>) Juvenile were investigated for 45 days. Basal diet were supplemented with 0 (Control), 1.0, 2.0 and 3.0 g kg<SUP>-1</SUP> MOS in a totally randomized design trial in triplicate groups. The experiment carried out in 100 L PVC tanks. About 20 juvenile carp with initially average weight 1.3&plusmn;0.17 g were stocked in tanks and fed up a day. There were no significant differences in growth and feeding parameters between fish fed control and MOS supplementation diets (p&gt;0.05). The highest and the lowest growth performance were observed in 1.0 g kg<SUP>-1</SUP> MOS and control treatment, respectively. There were no significant differences in survival rate and body composition among experimental groups (p&gt;0.05). But, in group treated with 1.0 g kg<SUP>-1</SUP> MOS showed higher protein carcass (p&gt;0.05) than other group. An elevation of hematocrit, lymphocyte (p&lt;0.05), WBC, RBC, Hb and eosinophil (p&gt;0.05) were found in the fish fed diet 1.0 g kg<SUP>-1</SUP> MOS. The result indicated that 1.0 g kg<SUP>-1</SUP> MOS can improved growth performance, survival, final production and some blood parameters of carp juvenile and it is appropriate for supplementation in the diet of cultured juvenile carp.}
    }