@article{MAKHILLRJDS20115127781,
    title = {Prevalence of Campylobacter Species in Raw Bovine Milk in Mashhad, Iran},
    journal = {Research Journal of Dairy Sciences},
    volume = {5},
    number = {1},
    pages = {1-3},
    year = {2011},
    issn = {1993-5277},
    doi = {rjdsci.2011.1.3},
    url = {https://makhillpublications.co/view-article.php?issn=1993-5277&doi=rjdsci.2011.1.3},
    author = {Sepehr,Abas,Sahab and},
    keywords = {Campylobacter,raw milk,pathogens,bovine,Mashhad,Iran},
    abstract = {<I>Campylobacter</I> sp. are one of the most frequent pathogens of acute bacterial gastroenteritis which is transmitted mostly via food originating from animals. This study was conducted to determine the prevalence of <I>Campylobacter</I> sp., in raw bovine milk in Mashhad, Iran. From June, 2008-2009, a total of 120 raw bovine milk samples from randomly selected dairy bovine herds in Mashhad, Iran and were evaluated for the presence of Campylobacter. In this study, 3 of 120 raw bovine milk samples (2.5%) were found to be contaminated with Campylobacter. Campylobacter isolates recovered from raw bovine milk were all identified as <I>C. jejuni</I>. To the knowledge, the present study is the first report of the isolation of <I>Campylobacter</I> sp., from raw bovine milk in Mashhad, Iran.}
    }