@article{MAKHILLRJANS20093127652,
    title = {Influences of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle},
    journal = {Research Journal of Animal Sciences},
    volume = {3},
    number = {1},
    pages = {10-15},
    year = {2009},
    issn = {1993-5269},
    doi = {rjnasci.2009.10.15},
    url = {https://makhillpublications.co/view-article.php?issn=1993-5269&doi=rjnasci.2009.10.15},
    author = {Sittisak Khampa,Pala Chaowarat,Rungson Singhalert and},
    keywords = {Yeast-Malate,Cassava Chip (YMFCC),concentrate,rumen fermentation,cattle},
    abstract = {Ten, one year old male cattles with initial body weight of 150±10 kg were randomly divided into 2 groups and received concentrate at 14% CP (T<SUB>1</SUB>) and Yeast-Malate Fermented Cassava Chip (YMFCC) (T<SUB>2</SUB>). The cows were offered the treatment concentrate at 1% BW and urea-treated rice straw was fed <I>ad libitum</I>. Means were compared using t-test. All animals were kept in individual pens and received free access to water. The results have revealed that replacement of YMFCC on feed intake was non-significantly different, while Average Daily Gain (ADG) and digestibility of nutrients were higher (p<0.05) in cattle fed YMFCC (T<SUB>2</SUB>) treatments than received concentrate at 14% CP (T<SUB>1</SUB>) (235 and 203 g day<SUP>-1</SUP>). In addition, the ruminal pH, ammonia-nitrogen and blood urea nitrogen concentration were significantly different (p<0.05). The concentration of volatile fatty acid was significantly different especially the concentration of propionic acid was slightly higher in cattle receiving T<SUB>2</SUB> than T<SUB>1</SUB> (23.9 and 17.8 mol/100 mol). Supplementation of YMFCC (T<SUB>2</SUB>) could improve population of bacteria and fungal zoospore, but decreased populations of <I>Holotrich</I> and <I>Entodiniomorph</I> protozoa in rumen (p<0.05). The results indicate that supplementation of Yeast-Malate Fermented Cassava Chip (YMFCC) as a replacement concentrate at 14% CP could improve rumen fermentation efficiency and digestibility of nutrients in cattle.}
    }