@article{MAKHILLTSS201712924459,
    title = {Determinant Factors Toward Staple Food Diversification:
Evidence from Indonesia Context},
    journal = {The Social Sciences},
    volume = {12},
    number = {9},
    pages = {1724-1730},
    year = {2017},
    issn = {1818-5800},
    doi = {sscience.2017.1724.1730},
    url = {https://makhillpublications.co/view-article.php?issn=1818-5800&doi=sscience.2017.1724.1730},
    author = {Ujang,Fahriany,Yuni and},
    keywords = {Tendency of food diversification,socio-economics and socio-psychological characteristics,innovativeness,determinant factor,Jakarta},
    abstract = {The decreasing of paddy wetland area continually and the growing of the population should have
to force Indonesian people to decrease dependent on the rice. The research aims to reveal the tendency of
eating style change and to identify variables lead staple food diversification. The survey described the
socio-economic characteristics which included age, education and monthly income and socio-psychological
aspects which consist of social interaction, cultural adaptation, food innovativeness and motivation. The data
was collected during February to September 2015 in slum-urban dwellers in Jakarta. The regression model
analysis pointed out the food innovativeness was determinant factor toward change pattern of eating.}
    }