@article{MAKHILLJEAS201914817690,
    title = {A Study on the Crying Characteristics of Carnivores and Herbivores using
Acoustic Signal Analysis},
    journal = {Journal of Engineering and Applied Sciences},
    volume = {14},
    number = {8},
    pages = {2409-2417},
    year = {2019},
    issn = {1816-949x},
    doi = {jeasci.2019.2409.2417},
    url = {https://makhillpublications.co/view-article.php?issn=1816-949x&doi=jeasci.2019.2409.2417},
    author = {Myung-Jin,Ik-Soo and},
    keywords = {Food chain,carnivorous,herbivorous,crying,natural enemies,ecological environment,zoo,health
care},
    abstract = {Global warming, El Nino and various environmental disasters have made the natural wildlife
protection area disappear. Animals in the wild form a moderate food chain relationship but recently the food
chain has been disrupted. The phenomenon can be seen from the frequency of occurrence of carnivorous
crying and the incidence of herbivorous crying in African grasslands. If so, it is necessary to try to restore the
food chain system of safari if artificial manipulation of the cry of predator and herbivorous animals by the
reverse idea. The research method is similar to the crying of elephants, zebras and deer which are representative
animals of tiger, lion, puma and herbivorous animals which are representative animals of wild animals among
wild animals. Respectively in order to compare the characteristics of the crying of carnivorous and herbivorous
animals, we compared the cry of the elephant among tiger and herbivorous animals. The purpose of this study
is to contribute to the creation and restoration of ecological environment for the wild animals and to contribute
to the rearing of the animals in the zoos by letting the other person hear the cries of the mutually related
animals.}
    }