@article{MAKHILLJEAS201914117299,
    title = {Ultrasound Degradation Effect on Residual Pesticides and Microorganisms in
Commercially Available Fruits and Vegetables},
    journal = {Journal of Engineering and Applied Sciences},
    volume = {14},
    number = {1},
    pages = {120-129},
    year = {2019},
    issn = {1816-949x},
    doi = {jeasci.2019.120.129},
    url = {https://makhillpublications.co/view-article.php?issn=1816-949x&doi=jeasci.2019.120.129},
    author = {Nguyen Phuoc},
    keywords = {microorganism,vegetables,fruits,peracetic acid,Ultrasound,pesticide},
    abstract = {Harvested fruits and vegetables are highly perishable agricultural commodities and their damaged
tissues themselves function as an excellent substrate for the growth of spoilage and pathogenic
microorganisms. In this research, we focused on the application of power ultrasound combined peracetic acid
in the preservation of postharvest fruits and vegetables. Due to the fact that power ultrasound causes the
disruption of microorganism cells, eliminates residual pesticides this technology has been applied in food
sterilization.}
    }