@article{MAKHILLJEAS2017121314580,
    title = {Main Features of Freezing of Mare’s Milk},
    journal = {Journal of Engineering and Applied Sciences},
    volume = {12},
    number = {13},
    pages = {3319-3322},
    year = {2017},
    issn = {1816-949x},
    doi = {jeasci.2017.3319.3322},
    url = {https://makhillpublications.co/view-article.php?issn=1816-949x&doi=jeasci.2017.3319.3322},
    author = {Tamara,Urishbay,Bakhtiyar,Aruzhan,Mira and},
    keywords = {Mares milk,freezing process,storage of milk,biological activity,development of a new industry},
    abstract = {Consuming of fresh mare’s milk is complicated by the fact that unlike other types of milk, it has the
character of a very active live product what a few hours after milking begins to change its characteristics,
rapidly losing its medicinal properties. To preserve the biological value of freshly harvested mare’s milk, a line
of shock freezing of pair mare’s milk in plastic bags was developed. Thus, we achieve the preservation of the
taste qualities of freshly harvested mare’s milk for a long period with the full biological activity of all vitamins
and enzymes. Travelers have been concerned about passing through a route to reach a specific destination
since the distant past. Long routes that caused fatigue and exhaustion or staying in the distant countries and
lands for a long time and away from all of the standards of life led to development of a new industry.}
    }