@article{MAKHILLJEAS201611413662,
    title = {The Effect of the Dynamic Contact Angle on Pool Boiling Heat Transfer Coefficient in Pure Liquid in Contact with Roughens Aluminum Heater},
    journal = {Journal of Engineering and Applied Sciences},
    volume = {11},
    number = {4},
    pages = {837-842},
    year = {2016},
    issn = {1816-949x},
    doi = {jeasci.2016.837.842},
    url = {https://makhillpublications.co/view-article.php?issn=1816-949x&doi=jeasci.2016.837.842},
    author = {Samaneh,Hoda and},
    keywords = {Pool boiling,heat transfer coefficient,roughness,contact angle,new model,genetic algorithm,dimensionless number},
    abstract = {In this investigation, nucleate boiling heat transfer coefficients and dynamic contact angle were experimentally measured during pool boiling of water on a horizontal heating rod in heat flux range between 1-120 kW m<SUP>&#150;2</SUP> under atmospheric pressure. Experiments were performed at several degrees of surface roughness ranging between 3 and 43 &#956;m average vertical deviation. The results showed that dynamic contact angle is increased with increased heat flux and surface roughness. A new model is proposed to predict Stanton dimensionless number by employing dimensional analysis. This model has &lt;2% absolute error.}
    }