@article{MAKHILLJEAS201611613724,
    title = {Influence of Ionic, Ozone, Ion-Ozone and Ion-Ozone Cavitational Treatment on Safety of the Leguminous Plants and Oil-Bearing Crops at the Storage},
    journal = {Journal of Engineering and Applied Sciences},
    volume = {11},
    number = {6},
    pages = {1229-1234},
    year = {2016},
    issn = {1816-949x},
    doi = {jeasci.2016.1229.1234},
    url = {https://makhillpublications.co/view-article.php?issn=1816-949x&doi=jeasci.2016.1229.1234},
    author = {Madina,Zhanar Meirkhanovna,Baltash,Vladimir,Aliya,Meles,Auelbek and},
    keywords = {ion-ozone cavitational treatment,ion-ozone treatment,ozone treatment,ionic treatment,Control sample,storage,leguminous plants and oil-bearing crops,peas,chick-pea,colza},
    abstract = {The given research is investigated the influences of ionic, ozone, ion-ozone and ion-ozone cavitational treatment on safety of the leguminous plants and oil-bearing crops, such as: peas, chick-pea, colza. During the research, it was revealed that for the leguminous plants, all types of treatment are positive and the processed cultures are preserved for a long time, than the control (non processed) samples. And for oil-bearing crops it is optimum an ionic treatment as ozone is oxidized fats of the oil-bearing crops. The ion-ozone and ion-ozone cavitational technology of grain treatment is used for the purpose of improvement of quality and providing of safety at storage of leguminous plants and oil-bearing crops, taking into account their efficiency.}
    }