@article{MAKHILLAJ20127320522,
    title = {Effects of Several Antioxidants on Browning Inhibition in <I>in vitro</I> Culture of Leaves Harvested from Adult Plants in Loquat (<I>Eriobotrya japonica</I> L.)},
    journal = {Agricultural Journal},
    volume = {7},
    number = {3},
    pages = {203-206},
    year = {2012},
    issn = {1816-9155},
    doi = {aj.2012.203.206},
    url = {https://makhillpublications.co/view-article.php?issn=1816-9155&doi=aj.2012.203.206},
    author = {Wenning and},
    keywords = {loquat (Eriobotrya japonica L.),leaf culture,Browning,adsorbents,plants,China},
    abstract = {The attempt in this study was to find efficient methods of overcoming explant browning in leaf culture in which the leaf explants were harvested from adult plants in loquat (<I>Eriobotrya japonica</I> L.). Antioxidants and adsorbents including Na<SUB>2</SUB>S<SUB>2</SUB>O<SUB>3</SUB>, Polyvinyl Pyrrolidone (PVP), AgNO<SUB>3</SUB>, Activated Charcoal (AC), citric acid, Vitamin c (Vc) and bleaching powder were employed to study their effects on browning control by immersing explants and adding to the medium. The results indicated that 0.5 mg L<SUP>-1</SUP> AgNO<SUB>3</SUB> added to the medium showed the best effect on browning control while all the other measures did not have obvious effects.}
    }