@article{MAKHILLAJ20116120425,
    title = {The Chemical Constituents of the Leaf of <I>Aspilia africana </I>as a Scientific Backing to its Tradomedical Potentials},
    journal = {Agricultural Journal},
    volume = {6},
    number = {1},
    pages = {28-30},
    year = {2011},
    issn = {1816-9155},
    doi = {aj.2011.28.30},
    url = {https://makhillpublications.co/view-article.php?issn=1816-9155&doi=aj.2011.28.30},
    author = {T.A. and},
    keywords = {Chemical constutuents,leaf,scientific baking,traditional,potentials,Nigeria},
    abstract = {The chemical constituent of the leaves of <I>Aspilia africana </I>were studied. The results shows the following chemical constituents; alkoloids (6.350&plusmn;0.841%), tannins (0.188&plusmn;0.035%), saponins (2.260&plusmn;0.15%) flavonoids (2.006&plusmn;-0.11%) and phenols (0.109&plusmn;0.15%), respectively. The concentration per 100 g of vitamins in the leaf of the plant are as follows ascorbic acid (11.00&plusmn;0.15 mg) niacin (3.045&plusmn;0.081 mg) thiamine (1.940&plusmn;0.025 mg), riboflavin (0.135&plusmn;0.100 mg). The mineral elements determined are per 100 g Calcium (246&plusmn;4.345 mg), Nitrogen (213.00&plusmn;6.600) and Phosphorus (25.00&plusmn;0.500), zinc (34.675&plusmn;0.54), nickel (10.975&plusmn;1.330), Selenium (Se) (10.875&plusmn;1.880), Boron (B) (9.675&plusmn;2.045) and lead (Pb) (7.425&plusmn;1.050), these results show that the list may possess the medicinal potentials as claimed by tradomedical practitioners.}
    }